Fitness data for ABI39_RS20775 in Phocaeicola dorei CL03T12C01

lipopolysaccharide biosynthesis protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Galactan from Potato (C) -0.4 -1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Starch from potato (C) -0.3 -1.6 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -0.7 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source NAG 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source amylopectin from maize (C) +0.6 +2.4 compare