Fitness data for ABI39_RS20740 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.6 -2.6 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.9 -1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.9 -0.8 compare
carbon source polygalacturonic (ultrapure) (C) -0.8 -2.7 compare
carbon source N-acetylneuraminic (C) -0.7 -2.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source Mucin from porcine stomach type III (C) -0.6 -1.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -1.2 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.6 -1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -1.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +0.7 compare
carbon source Galactan from Potato (C) +0.5 +1.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +0.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +2.2 compare
carbon source amylopectin from maize (C) +1.0 +1.1 compare
carbon source Galactan from Potato (C) +1.1 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +1.2 compare