Fitness data for ABI39_RS20735 in Phocaeicola dorei CL03T12C01

YjbH domain-containing protein
SEED: FIG00410658: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source Galactan from Potato (C) -0.5 -1.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.5 -2.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source polygalacturonic (ultrapure) (C) +0.4 +1.8 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5 +0.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.5 +3.1 compare
carbon source amylopectin from maize (C) +0.8 +1.0 compare