Fitness data for ABI39_RS20725 in Phocaeicola dorei CL03T12C01

HEPN domain-containing protein
SEED: UPF0332 protein MJ0605

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.7 -1.5 compare
carbon source Fructose-6-phosphate (C) -0.7 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.6 -2.0 compare
carbon source D-Glucose 5 mg/ml (C) -0.4 -2.2 compare
carbon source Mannose-6-Phosphate (C) -0.4 -1.4 compare
carbon source Starch from potato (C) -0.3 -1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +0.6 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) +0.4 +1.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Glucose-6-Phosphate (C) +0.4 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +0.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Galactan from Potato (C) +0.5 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +1.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.6 +1.4 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +1.3 compare