Fitness data for ABI39_RS20705 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00412646: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -2.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.0 -2.2 compare
carbon source amylopectin from maize (C) -0.9 -1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.9 -1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -1.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -1.8 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.8 -1.8 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.6 -1.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -1.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source amylopectin from maize (C) -0.6 -0.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -1.3 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -1.1 compare
carbon source Fructose-6-phosphate (C) -0.6 -1.4 compare
carbon source NAG (C) -0.6 -1.1 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +0.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +0.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.5 +1.9 compare