Fitness data for ABI39_RS20700 in Phocaeicola dorei CL03T12C01

AAA family ATPase
SEED: FIG00405357: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.8 -1.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -1.7 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.8 -3.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.7 -2.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.5 -2.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.8 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -1.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.4 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +0.8 compare
carbon source D-Galactose (C) +0.6 +3.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.6 +2.6 compare
carbon source Galactan from Potato (C) +1.0 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.3 +1.4 compare