Fitness data for ABI39_RS20695 in Phocaeicola dorei CL03T12C01

asparagine synthase B
SEED: Asparagine synthetase [glutamine-hydrolyzing] (EC 6.3.5.4)
KEGG: asparagine synthase (glutamine-hydrolysing)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.7 -7.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.0 -6.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.5 -5.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.4 -4.7 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -3.8 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -3.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -1.5 compare
carbon source N-acetylneuraminic (C) -0.4 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source beta-Cyclodextrin (C) +0.3 +2.2 compare
carbon source Amylopectin from Potato (C) +0.4 +1.8 compare
carbon source Galactan from Potato (C) +0.4 +1.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +2.0 compare