Fitness data for ABI39_RS20595 in Phocaeicola dorei CL03T12C01

response regulator
SEED: Two-component system sensor histidine kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Amylopectin from Potato (C) +0.2 +1.2 compare
carbon source Xylan from Beechwood (C) +0.3 +1.5 compare
carbon source B-glucan from yeast (C) +0.3 +1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.3 +1.5 compare
carbon source amylopectin from maize (C) +0.3 +1.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source B-glucan from yeast (C) +0.4 +1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Pectic galactan from potato (C) +0.4 +2.3 compare
carbon source Galactan from Potato (C) +0.4 +1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source Galactan from Potato (C) +0.6 +1.9 compare
carbon source amylopectin from maize (C) +0.6 +2.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +2.4 compare