Fitness data for ABI39_RS20585 in Phocaeicola dorei CL03T12C01

glycosyltransferase family 2 protein
SEED: Glycosyl transferase, group 2 family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) +0.4 +2.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.4 +2.9 compare
carbon source amylopectin from maize (C) +0.4 +1.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +2.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +2.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.5 +2.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.5 +2.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +2.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +2.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.6 +3.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +1.7 compare