Fitness data for ABI39_RS20455 in Phocaeicola dorei CL03T12C01

NUDIX hydrolase
SEED: Hypothetical Nudix-like regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source D-Xylose 2.5 mg/ml (C) -3.5 -7.9 compare
carbon source D-Xylose (C) -3.4 -4.9 compare
carbon source D-Xylose 2.5 mg/ml (C) -3.3 -6.4 compare
carbon source D-Xylose (C) -3.1 -5.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -2.8 -4.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -2.6 -3.8 compare
carbon source Xylan from Beechwood (C) -2.2 -2.5 compare
carbon source Xylan from Beechwood (C) -2.1 -2.5 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -1.2 -3.8 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.9 -3.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -2.5 compare
carbon source Galactan from Potato (C) -0.7 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source Amylopectin from Potato (C) -0.4 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 +2.3 compare