Fitness data for ABI39_RS20440 in Phocaeicola dorei CL03T12C01

SLBB domain-containing protein
SEED: Polysialic acid transport protein KpsD precursor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -2.1 -5.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.8 -6.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.7 -7.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.5 -6.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.4 -5.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.4 -6.4 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.3 -7.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.2 -5.1 compare
carbon source Galactan from Potato (C) -1.2 -5.8 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.2 -6.7 compare
carbon source Amylopectin from Potato (C) -1.2 -3.5 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.1 -6.3 compare
carbon source (+)-Arabinogalactan (C) -1.1 -6.4 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.1 -5.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.3 +6.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.4 +8.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.7 +9.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.8 +7.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +2.0 +8.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +2.7 +12.1 compare