Fitness data for ABI39_RS20435 in Phocaeicola dorei CL03T12C01

chain-length determining protein
SEED: putative protein involved in capsular polysaccharide biosynthesis

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -2.4 -4.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.0 -3.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.9 -4.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.6 -3.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.5 -4.1 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.5 -6.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.4 -3.4 compare
carbon source Amylopectin from Potato (C) -1.4 -3.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.3 -4.7 compare
carbon source amylopectin from maize (C) -1.3 -2.4 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.2 -5.0 compare
carbon source (+)-Arabinogalactan (C) -1.2 -5.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.4 +3.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.5 +4.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.5 +4.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.9 +6.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +2.0 +6.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +2.4 +8.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +2.6 +10.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +3.0 +10.8 compare