Fitness data for ABI39_RS20410 in Phocaeicola dorei CL03T12C01

GDP-mannose 4,6-dehydratase
SEED: GDP-mannose 4,6-dehydratase (EC 4.2.1.47)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.6)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -3.5 -5.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -3.4 -4.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -3.2 -2.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.7 -3.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -2.4 -3.7 compare
carbon source Starch from potato (C) -2.1 -6.2 compare
carbon source Starch from potato (C) -2.1 -6.0 compare
carbon source Amylopectin from Potato (C) -2.0 -3.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.0 -4.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -2.0 -3.8 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.9 -3.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.7 -3.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.7 -3.5 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -1.7 -4.2 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -1.6 -5.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.6 -3.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.9 +6.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.9 +8.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.9 +5.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +2.2 +9.0 compare