Fitness data for ABI39_RS20390 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: TPR-domain containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.7	-3.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.1	-2.5	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.0	-3.5	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.0	-4.6	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.9	-3.6	compare
carbon source	Xylan from Beechwood (C)	-0.8	-4.0	compare
carbon source	Galactan from Potato (C)	-0.8	-3.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.8	-3.3	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.8	-2.7	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.8	-4.0	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.8	-4.0	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.7	-2.9	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.7	-3.0	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.7	-2.4	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.7	-2.1	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.7	-2.3	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.7	-3.2	compare
carbon source	Xylan from Beechwood (C)	-0.6	-3.3	compare
carbon source	NAG 2.5 mg/ml (C)	+0.7	+3.1	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+1.2	+4.3	compare