Fitness data for ABI39_RS20380 in Phocaeicola dorei CL03T12C01

PstS family phosphate ABC transporter substrate-binding protein
SEED: Phosphate ABC transporter, periplasmic phosphate-binding protein PstS (TC 3.A.1.7.1)
KEGG: phosphate transport system substrate-binding protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.6 -3.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.0 -1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +1.5 compare
carbon source Fructose-6-phosphate (C) +0.6 +1.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.7 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +1.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +1.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +2.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.9 +2.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.0 +2.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.0 +3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.0 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +1.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +1.1 +1.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.3 +3.3 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.6 +8.0 compare