Fitness data for ABI39_RS20350 in Phocaeicola dorei CL03T12C01

nucleotidyltransferase domain-containing protein
SEED: Nucleotidyltransferase (EC 2.7.7.-)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.8 -1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.9 -1.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -1.8 compare
carbon source B-glucan from yeast (C) -0.8 -1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -1.2 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source Galactan from Potato (C) +0.6 +0.9 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.6 +2.0 compare
carbon source Amylopectin from Potato (C) +0.7 +1.8 compare
carbon source polygalacturonic (ultrapure) (C) +0.7 +3.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.8 +1.7 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.8 +2.0 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.8 +1.8 compare
carbon source Pectic galactan from potato (C) +0.8 +2.6 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.8 +1.2 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.9 +1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.1 +1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.1 +2.1 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.4 +3.7 compare