Fitness data for ABI39_RS20320 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Amylopectin from Potato (C) -1.1 -4.5 compare
carbon source Amylopectin from Potato (C) -0.9 -2.8 compare
carbon source a-Cyclodextrin (C) -0.8 -5.0 compare
carbon source amylopectin from maize (C) -0.8 -3.3 compare
carbon source B-glucan from yeast (C) -0.8 -3.7 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.8 -4.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.8 -3.7 compare
carbon source beta-Cyclodextrin (C) -0.7 -4.6 compare
carbon source beta-Cyclodextrin (C) -0.7 -4.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +3.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.9 +5.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.0 +4.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.0 +4.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.2 +3.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.2 +4.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.2 +5.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.3 +6.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.4 +6.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.7 +3.9 compare