Fitness data for ABI39_RS20310 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -0.8 -1.8 compare
carbon source Galactan from Potato (C) -0.7 -2.1 compare
carbon source Starch from potato (C) -0.7 -3.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -1.3 compare
carbon source beta-Cyclodextrin (C) -0.6 -3.8 compare
carbon source Galactan from Potato (C) -0.6 -2.1 compare
carbon source Mucin from porcine stomach type III (C) -0.5 -2.8 compare
carbon source a-Cyclodextrin (C) -0.5 -2.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.5 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Fructose-6-phosphate (C) +0.6 +2.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.8 +2.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +3.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.1 +3.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.1 +4.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.1 +3.5 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.7 +3.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.4 +4.3 compare