Fitness data for ABI39_RS20300 in Phocaeicola dorei CL03T12C01

Gfo/Idh/MocA family oxidoreductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Amylopectin from Potato (C)	-1.1	-3.6	compare
carbon source	Amylopectin from Potato (C)	-1.0	-3.2	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.0	-4.0	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.6	-3.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.6	-2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.6	+2.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.7	+2.4	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.7	+2.3	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.7	+3.3	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.7	+2.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.7	+2.7	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.7	+3.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.7	+2.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.9	+3.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.9	+3.7	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.1	+4.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+1.2	+4.5	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.3	+6.1	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+2.0	+4.1	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+2.3	+4.5	compare