Fitness data for ABI39_RS20290 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -0.8 -4.3 compare
carbon source Amylopectin from Potato (C) -0.7 -3.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -3.0 compare
carbon source Galactan from Potato (C) -0.6 -3.5 compare
carbon source Galactan from Potato (C) -0.6 -3.8 compare
carbon source a-Cyclodextrin (C) -0.5 -3.8 compare
carbon source Starch from potato (C) -0.5 -3.3 compare
carbon source a-Cyclodextrin (C) -0.4 -2.9 compare
carbon source polygalacturonic (ultrapure) (C) +0.5 +3.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +4.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +4.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +3.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +3.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.8 +3.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.8 +3.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.9 +4.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0 +5.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0 +6.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.0 +6.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.1 +5.7 compare