Fitness data for ABI39_RS20275 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source amylopectin from maize (C) -0.8 -2.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.7 -2.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source Galactan from Potato (C) -0.6 -3.4 compare
carbon source Amylopectin from Potato (C) -0.5 -1.5 compare
carbon source Amylopectin from Potato (C) -0.5 -1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Galactan from Potato (C) -0.5 -2.4 compare
carbon source a-Cyclodextrin (C) -0.5 -2.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.5 +3.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.5 +2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +2.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.8 +2.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +3.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.0 +2.4 compare