Fitness data for ABI39_RS20220 in Phocaeicola dorei CL03T12C01

DNA-binding protein
SEED: FIG00413911: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.7 -2.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -2.7 -2.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.0 -1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.0 -2.1 compare
carbon source amylopectin from maize (C) -2.0 -1.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.9 -2.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.7 -3.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.7 -2.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.5 -1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.5 -1.3 compare
carbon source B-glucan from yeast (C) -1.4 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.4 -1.9 compare
carbon source Xylan from Beechwood (C) -1.3 -2.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.3 -1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.2 -2.0 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.1 -2.5 compare
carbon source D-Mannose (C) -1.1 -2.1 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -1.9 compare
carbon source D-Mannose 2.5 mg/ml (C) +1.1 +3.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.2 +1.4 compare