Fitness data for ABI39_RS20215 in Phocaeicola dorei CL03T12C01

DUF4248 domain-containing protein
SEED: FIG00405810: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.5 -0.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.6 -1.2 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.6 -1.2 compare
carbon source D-Galactose 2.5 mg/ml (C) -1.5 -1.4 compare
carbon source Starch from potato (C) -1.2 -1.1 compare
carbon source Galactan from Potato (C) -1.1 -0.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.1 -0.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.1 -0.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.0 -0.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.9 -0.6 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.8 +1.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.8 +0.8 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.9 +1.3 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.9 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +1.4 compare
carbon source D-Maltose (C) +1.1 +2.5 compare
carbon source Starch from potato (C) +1.1 +2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.3 +1.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.3 +1.4 compare
carbon source amylopectin from maize (C) +2.9 +3.5 compare