Fitness data for ABI39_RS20175 in Phocaeicola dorei CL03T12C01

translation elongation factor 4
SEED: Translation elongation factor LepA
KEGG: GTP-binding protein LepA

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.0)


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group condition fitness t score  
carbon source N-acetylneuraminic (C) -4.3 -3.0 compare
carbon source amylopectin from maize (C) -3.7 -1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -3.6 -1.9 compare
carbon source B-glucan from yeast (C) -3.4 -3.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -3.2 -2.1 compare
carbon source Amylopectin from Potato (C) -3.1 -3.3 compare
carbon source Galactan from Potato (C) -2.9 -1.6 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -2.9 -4.3 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -2.7 -4.1 compare
carbon source D-Mannose 2.5 mg/ml (C) -2.4 -3.4 compare
carbon source beta-Cyclodextrin (C) -2.4 -3.9 compare
carbon source D-Fructose (C) -2.4 -3.8 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -2.2 -3.4 compare
carbon source Xylan from Beechwood (C) -2.2 -3.3 compare
carbon source NAG (C) -2.2 -3.3 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.1 -4.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.1 -3.0 compare
carbon source B-glucan from yeast (C) -2.0 -2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +2.3 +3.3 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.5 +6.1 compare