Fitness data for ABI39_RS20165 in Phocaeicola dorei CL03T12C01

PAS domain-containing sensor histidine kinase
SEED: Two-component system sensor histidine kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	N-acetylneuraminic (C)	+0.3	+2.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	B-glucan from yeast (C)	+0.3	+1.7	compare
carbon source	B-glucan from yeast (C)	+0.3	+1.5	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.4	+2.5	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.4	+2.4	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+2.1	compare
carbon source	amylopectin from maize (C)	+0.4	+1.7	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.4	+2.5	compare
carbon source	D-Glucose 5 mg/ml (C)	+0.4	+2.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+2.1	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.5	+3.2	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.7	+3.0	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.7	+3.7	compare