Fitness data for ABI39_RS20130 in Phocaeicola dorei CL03T12C01

glutamate decarboxylase
SEED: Glutamate decarboxylase (EC 4.1.1.15)
KEGG: glutamate decarboxylase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.8 -3.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -3.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -3.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -3.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -2.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -3.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -2.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -3.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.3 -2.3 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.3 -2.4 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.3 -2.5 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +2.0 compare