Fitness data for ABI39_RS20095 in Phocaeicola dorei CL03T12C01

RnfABCDGE type electron transport complex subunit D
SEED: Electron transport complex protein RnfD
KEGG: electron transport complex protein RnfD

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.6)


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group condition fitness t score  
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -4.6 -10.7 compare
carbon source Galactan from Potato (C) -4.6 -8.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -4.6 -9.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -4.6 -9.7 compare
carbon source Galactan from Potato (C) -4.4 -9.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -4.2 -9.8 compare
carbon source N-acetylneuraminic (C) -4.2 -11.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -4.2 -8.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -4.0 -9.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -4.0 -8.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -3.9 -8.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -3.9 -9.0 compare
carbon source Pectic galactan from potato (C) -3.9 -12.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -3.8 -10.4 compare
carbon source Pectic galactan from potato (C) -3.8 -12.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -3.8 -10.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -3.7 -8.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -3.7 -8.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -3.7 -8.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -3.6 -7.5 compare