Fitness data for ABI39_RS20090 in Phocaeicola dorei CL03T12C01

RnfABCDGE type electron transport complex subunit G
SEED: Electron transport complex protein RnfG
KEGG: electron transport complex protein RnfG

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.4)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -5.0 -5.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -4.6 -8.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -4.5 -7.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -4.4 -6.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -4.1 -5.7 compare
carbon source Galactan from Potato (C) -4.0 -6.9 compare
carbon source Pectic galactan from potato (C) -3.9 -9.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -3.9 -5.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -3.9 -6.7 compare
carbon source N-acetylneuraminic (C) -3.9 -10.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -3.8 -7.0 compare
carbon source N-acetylneuraminic (C) -3.8 -8.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -3.8 -7.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -3.7 -5.7 compare
carbon source Pectic galactan from potato (C) -3.6 -9.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -3.5 -6.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -3.4 -6.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -3.4 -7.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -3.4 -5.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -3.4 -7.6 compare