Fitness data for ABI39_RS20085 in Phocaeicola dorei CL03T12C01

electron transport complex subunit E
SEED: Electron transport complex protein RnfE
KEGG: electron transport complex protein RnfE

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.8)


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group condition fitness t score  
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -7.1 -4.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -7.0 -3.6 compare
carbon source Galactan from Potato (C) -5.3 -6.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -5.2 -6.0 compare
carbon source Pectic galactan from potato (C) -5.1 -7.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -4.9 -5.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -4.8 -6.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -4.5 -5.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -4.5 -6.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -4.4 -5.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -4.4 -5.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -4.2 -5.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -4.2 -4.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -4.1 -4.0 compare
carbon source N-acetylneuraminic (C) -4.1 -9.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -4.0 -5.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -4.0 -5.1 compare
carbon source Galactan from Potato (C) -4.0 -6.8 compare
carbon source N-acetylneuraminic (C) -3.9 -6.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -3.8 -6.3 compare