Fitness data for ABI39_RS20020 in Phocaeicola dorei CL03T12C01

DUF3943 domain-containing protein
SEED: FIG00408492: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source polygalacturonic (ultrapure) (C) +0.9 +5.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.9 +3.7 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +1.0 +5.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0 +3.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.0 +4.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.1 +5.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.1 +4.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.1 +4.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.2 +4.1 compare
carbon source polygalacturonic (ultrapure) (C) +1.3 +8.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.3 +3.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.3 +3.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +1.4 +5.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.4 +6.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.5 +5.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.5 +6.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.5 +5.5 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.3 +10.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.3 +9.3 compare