Fitness data for ABI39_RS20015 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00403985: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.8 +3.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.8 +4.8 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.9 +4.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.9 +4.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.9 +3.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.9 +4.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +3.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +3.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.9 +3.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.0 +4.2 compare
carbon source polygalacturonic (ultrapure) (C) +1.0 +7.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.0 +4.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.0 +3.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.0 +2.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.0 +4.5 compare
carbon source polygalacturonic (ultrapure) (C) +1.1 +7.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.1 +3.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.2 +2.3 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.1 +9.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.4 +11.5 compare