Fitness data for ABI39_RS20010 in Phocaeicola dorei CL03T12C01

AMP-binding protein
KEGG: long-chain acyl-CoA synthetase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source B-glucan from yeast (C) -2.4 -8.9 compare
carbon source B-glucan from yeast (C) -2.1 -8.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.0 -8.4 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.9 -8.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -3.0 compare
carbon source Mucin from porcine stomach type III (C) -0.5 -3.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source Galactan from Potato (C) +0.4 +1.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.4 +2.9 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.5 +2.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +2.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +2.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +3.0 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.5 +3.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +3.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.7 +3.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +2.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.9 +4.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.9 +5.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +3.5 compare