Fitness data for ABI39_RS19995 in Phocaeicola dorei CL03T12C01

DUF4494 domain-containing protein
SEED: FIG00896819: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-5.1	-2.4	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.3	-1.0	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-1.0	-1.4	compare
carbon source	Amylopectin from Potato (C)	+1.0	+2.4	compare
carbon source	D-Glucose (C)	+1.0	+2.9	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	+1.0	+3.7	compare
carbon source	D-Glucose (C)	+1.0	+2.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+1.1	+2.2	compare
carbon source	Fructose-6-phosphate (C)	+1.1	+2.3	compare
carbon source	N-acetylneuraminic (C)	+1.2	+2.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+1.3	+2.3	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+1.3	+3.1	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+1.5	+3.4	compare
carbon source	B-glucan from yeast (C)	+1.5	+2.4	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+1.6	+2.0	compare
carbon source	N-acetylneuraminic (C)	+1.6	+2.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+1.8	+4.9	compare
carbon source	Amylopectin from Potato (C)	+2.0	+3.9	compare
carbon source	Galactan from Potato (C)	+2.1	+2.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+2.2	+3.7	compare