Fitness data for ABI39_RS19990 in Phocaeicola dorei CL03T12C01

fucose isomerase
SEED: FIG00413399: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.2 -3.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.2 -5.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.0 -5.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.9 -4.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.8 -3.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -3.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.7 -3.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.7 -3.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.6 -3.0 compare
carbon source Amylopectin from Potato (C) -0.6 -3.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source amylopectin from maize (C) -0.6 -2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -2.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -2.8 compare
carbon source amylopectin from maize (C) -0.6 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -2.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -3.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.5 -2.7 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.5 +3.1 compare
carbon source N-acetylneuraminic (C) +0.6 +4.3 compare