Fitness data for ABI39_RS19875 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2 -2.0 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -1.0 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -1.7 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.8 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.8 -0.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.7 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -0.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.6 +1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.6 +1.6 compare
carbon source Amylopectin from Potato (C) +0.6 +1.6 compare
carbon source Mucin from porcine stomach type III (C) +0.6 +2.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.7 +1.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.7 +2.6 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.7 +2.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.8 +2.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.8 +1.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +1.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.1 +2.0 compare