Fitness data for ABI39_RS19840 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.2	-2.6	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.1	-2.9	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.8	-2.0	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.8	-3.6	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.7	-2.0	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.6	-1.3	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.6	-2.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.6	-0.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.6	-2.2	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.5	-1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.5	-1.5	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.5	-2.1	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.5	-1.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.5	-1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.5	-1.0	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.4	-1.4	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.4	-1.6	compare
carbon source	amylopectin from maize (C)	+0.5	+1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.6	+0.4	compare
carbon source	Galactan from Potato (C)	+0.7	+1.4	compare