Fitness data for ABI39_RS19820 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -2.1 -1.2 compare
carbon source Galactan from Potato (C) -1.5 -0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.1 -1.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.9 -1.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.8 -1.0 compare
carbon source amylopectin from maize (C) -0.8 -0.6 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.8 +1.6 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.8 +1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.8 +1.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.9 +1.0 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.9 +1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.9 +1.3 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.9 +1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.9 +1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.9 +1.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.9 +1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.1 +1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.1 +1.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +1.2 +2.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.4 +2.8 compare