Fitness data for ABI39_RS19815 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Glycogen; filtered 2.5 mg/ml (C) -6.4 -2.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -3.1 -2.3 compare
carbon source amylopectin from maize (C) -1.1 -0.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.1 -1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.0 -1.5 compare
carbon source D-Galactose (C) -1.0 -1.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.9 -1.4 compare
carbon source Galactan from Potato (C) -0.9 -0.7 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.8 -1.2 compare
carbon source Galactan from Potato (C) -0.8 -0.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -0.6 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) -0.7 -1.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -0.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.7 +1.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.7 +1.4 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.7 +1.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.8 +1.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.0 +1.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.6 +2.9 compare