Fitness data for ABI39_RS19770 in Phocaeicola dorei CL03T12C01

tRNA-Asn

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.7	-0.9	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-1.2	-1.8	compare
carbon source	D-Xylose (C)	-0.7	-1.9	compare
carbon source	D-Glucosamine Hydrochloride (C)	-0.7	-1.5	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	-0.7	-1.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.7	-1.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.6	-1.3	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.6	+0.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.7	+0.8	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.7	+1.5	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.8	+1.0	compare
carbon source	D-Xylose 2.5 mg/ml (C)	+0.8	+1.4	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.8	+1.6	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.8	+1.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.9	+1.5	compare
carbon source	B-glucan from yeast (C)	+0.9	+1.1	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+1.0	+1.8	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+1.0	+1.7	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+1.1	+1.8	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+1.1	+1.5	compare