Fitness data for ABI39_RS19760 in Phocaeicola dorei CL03T12C01

tRNA-Gln

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)

group	condition	fitness	t score
carbon source	amylopectin from maize (C)	-1.0	-1.4	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.9	-1.1	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-0.9	-2.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.7	-1.2	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.7	-0.7	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.7	-1.6	compare
carbon source	beta-Cyclodextrin (C)	-0.7	-1.5	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	-0.7	-1.7	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.7	+0.9	compare
carbon source	N-acetylneuraminic (C)	+0.7	+2.4	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.7	+1.6	compare
carbon source	Fructose-6-phosphate (C)	+0.8	+1.3	compare
carbon source	(+)-Arabinogalactan (C)	+0.8	+2.4	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.8	+1.9	compare
carbon source	Galactan from Potato (C)	+0.8	+1.3	compare
carbon source	(+)-Arabinogalactan (C)	+0.9	+3.2	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.9	+2.8	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+1.3	+2.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.4	+2.9	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.7	+2.9	compare