Fitness data for ABI39_RS19745 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.1 -1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.6 -1.6 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -0.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.5 -0.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Glucose-6-Phosphate (C) +0.4 +1.3 compare
carbon source D-Raffinose (C) +0.5 +1.9 compare
carbon source NAG (C) +0.5 +2.7 compare
carbon source amylopectin from maize (C) +0.5 +0.7 compare
carbon source D-Glucose (C) +0.6 +2.1 compare
carbon source Galactan from Potato (C) +0.6 +1.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.7 +3.2 compare