Fitness data for ABI39_RS19735 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.4 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source amylopectin from maize (C) -0.6 -1.5 compare
carbon source D-Glucose (C) -0.6 -2.3 compare
carbon source Glucose-6-Phosphate (C) -0.6 -2.3 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Glucose-6-Phosphate (C) -0.4 -1.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -1.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.2 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.4 -0.9 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Pectic galactan from potato (C) -0.4 -1.5 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.4 -1.1 compare
carbon source polygalacturonic (ultrapure) (C) +0.4 +1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.3 compare