Fitness data for ABI39_RS19730 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.9 -2.1 compare
carbon source Fructose-6-phosphate (C) -0.8 -1.3 compare
carbon source amylopectin from maize (C) -0.8 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source D-Raffinose (C) -0.8 -2.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -0.9 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source polygalacturonic (ultrapure) (C) -0.7 -2.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.6 +2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.7 +1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +1.1 compare
carbon source D-Glucose (C) +0.7 +2.9 compare
carbon source Amylopectin from Potato (C) +1.0 +2.2 compare
carbon source Amylopectin from Potato (C) +1.1 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.8 +1.8 compare