Fitness data for ABI39_RS19665 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-1.3	-2.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-1.2	-2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.9	-1.8	compare
carbon source	Galactan from Potato (C)	-0.8	-1.4	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.8	-1.0	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.8	-2.2	compare
carbon source	Amylopectin from Potato (C)	-0.7	-1.8	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.7	-1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.7	-1.4	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	-0.7	-1.4	compare
carbon source	(+)-Arabinogalactan (C)	-0.6	-2.5	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.5	-0.9	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	-0.5	-1.9	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.5	+3.0	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.6	+2.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.6	+0.8	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.6	+1.9	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.7	+1.7	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.8	+1.7	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.8	+1.8	compare