Fitness data for ABI39_RS19650 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-1.3	-1.4	compare
carbon source	Galactan from Potato (C)	-1.3	-1.4	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.3	-1.0	compare
carbon source	Amylopectin from Potato (C)	-1.1	-1.8	compare
carbon source	Mannose-6-Phosphate (C)	-1.0	-1.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-1.0	-1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.8	-0.9	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.7	-0.6	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	-0.7	-1.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	-0.7	-1.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.6	-1.0	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.7	+2.1	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.7	+2.2	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.7	+1.6	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.8	+1.0	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.8	+1.1	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.8	+1.7	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.9	+2.5	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.9	+1.6	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+1.1	+2.2	compare