Fitness data for ABI39_RS19630 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.6 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.4 -0.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -1.2 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -0.6 compare
carbon source Fructose-6-phosphate (C) -0.9 -1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.9 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.9 -1.0 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.8 +1.5 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.8 +0.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.8 +1.6 compare
carbon source a-Cyclodextrin (C) +0.8 +2.5 compare
carbon source B-glucan from yeast (C) +0.8 +1.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.9 +0.7 compare
carbon source a-Cyclodextrin (C) +0.9 +1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.1 +0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.1 +2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.2 +1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.2 +0.8 compare
carbon source amylopectin from maize (C) +1.5 +2.4 compare