Fitness data for ABI39_RS19625 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.1 -1.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -1.3 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.1 -1.5 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -1.0 -2.0 compare
carbon source Amylopectin from Potato (C) -1.0 -1.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.0 -1.1 compare
carbon source Mucin from porcine stomach type III (C) -1.0 -1.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.9 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -1.3 compare
carbon source D-Glucose (C) -0.9 -2.5 compare
carbon source beta-Cyclodextrin (C) -0.9 -2.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.9 -1.3 compare
carbon source Amylopectin from Potato (C) -0.8 -1.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -0.9 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.8 -1.4 compare
carbon source Starch from potato (C) -0.8 -1.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.8 -0.9 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.8 -1.8 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0 +1.6 compare