Fitness data for ABI39_RS19620 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source amylopectin from maize (C) -0.3 -1.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Mucin from porcine stomach type III (C) -0.3 -1.6 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.2 +0.8 compare
carbon source a-Cyclodextrin (C) +0.2 +1.5 compare
carbon source N-acetylneuraminic (C) +0.2 +1.4 compare
carbon source Red Arabinan from sugar-beet (C) +0.3 +1.6 compare
carbon source amylopectin from maize (C) +0.3 +1.1 compare
carbon source B-glucan from yeast (C) +0.3 +1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare