Fitness data for ABI39_RS19615 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -2.2 -1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.0 -1.1 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -1.8 -2.0 compare
carbon source Fructose-6-phosphate (C) -1.6 -1.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.3 -0.8 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -1.3 -1.7 compare
carbon source amylopectin from maize (C) -1.3 -0.8 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.2 -1.5 compare
carbon source D-Fructose 2.5 mg/ml (C) -1.2 -1.6 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -1.1 -1.6 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -1.1 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.1 -0.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.1 -1.0 compare
carbon source amylopectin from maize (C) -1.1 -0.7 compare
carbon source D-Xylose 2.5 mg/ml (C) -1.1 -1.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.1 -0.9 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -1.0 -1.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.9 -0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.5 +1.9 compare
carbon source Galactan from Potato (C) +1.6 +1.5 compare