Fitness data for ABI39_RS19605 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.7 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.4 -2.2 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source N-acetylneuraminic (C) -0.3 -1.4 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -0.9 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Amylopectin from Potato (C) +0.3 +1.5 compare
carbon source polygalacturonic (ultrapure) (C) +0.3 +2.0 compare
carbon source D-Raffinose (C) +0.3 +1.7 compare
carbon source B-glucan from yeast (C) +0.3 +1.8 compare
carbon source beta-Cyclodextrin (C) +0.4 +2.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Dextrin from potato starch (C) +0.4 +2.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Fructose-6-phosphate (C) +0.5 +2.4 compare
carbon source Galactan from Potato (C) +0.5 +1.3 compare
carbon source amylopectin from maize (C) +0.6 +1.5 compare
carbon source Galactan from Potato (C) +0.6 +2.3 compare